About The Course
Phase - 1 of your career on the job
To be a beginner as Food Production Assistant to Chef's Team.
Phase - 2 of your career growth
As you gain experience, learn and perform with efficiency, you begin to climb up the culinary ladder.
This depends on your initiative and level of excellence in performance level of creativity.
A MasterChef is a Good Manager, he knows when to delegate and when to correct the errors of his/her team. Learning the Art of Management is essential to reach the top.
- Food Production – Theory
Food Production – Practical
Individual A la Carte Cooking and Bulk Production Indian, Mediterranean, Oriental - Chinese, Thai Western – French, Italian & Others
- Bakery and Patisserie – Theory
- Bakery and Patisserie – Practical
- Project Assignments
- Food Production Management and Cost Control
- Hygiene and Food Safety
Career Growth:Food Production Trainee
Earn as you learn …Daily Training in Industry (Optional)