Education Foundation by Niyaaz. Developing Knowledge & Skills to next generation.
Reputed Domestic and International Brand Hotels will conduct Campus Interviews or send call letters for interviews in hotel premises
For all courses First Installment 50% Before commencement of Second Semester balance 50% Mess Fees - advance for 3 months Uniform and tool kits, journal books, text books – on admission
Refer weekly time table.
Yes (on campus or outside campus)
Compulsory industrial training as scheduled by management during weekends / on completions of first or second term
Knowledgeable faculty on board. Experts from the hospitality industry will be invited as visiting faculty
Will organize, visits to Hotels Restaurants in different categories Central Production Units
No, Industrial Training will be scheduled after 1st and 2nd semester depending on demand in Hotels
No, Basic housekeeping procedures related to kitchen cleaning / restaurant cleaning, will be part of hygiene lessons
No. Uniforms at extra cost as listed above
Notes to be taken by students during classrooms teaching
Bakery: This includes variety breads, rolls, cookies, pies, cakes and muffins
Patisserie: Decorated cakes, desserts – traditional and modern
Confectionery: Includes chocolates
Students will train and counselled to do survey, research and studies and to summarize findings of studies and survey in a hard copy and soft copy format.
Journal are note books to be written and maintained in a prescribed format. Journals will be required for all subjects.